Castello Summer Of Blue Wedge Salad With Warm Honey Recipe

Ingredients For Castello Summer Of Blue Wedge Salad With Warm Honey Recipe

• 0.33333333333333326 cup Mayo
• 0.33333333333333326 cup Sour cream
• 0.25 cup Buttermilk
• 2 tablespoon Whole milk
• 2 tablespoon Raw honey
• 1 tablespoon White wine vinegar
• 0.25 teaspoon Black pepper
• 4 ounce Castello crumbled blue cheese
• 4 Dry mission figs, finely chopped
• 8 ounce Petite sirloin steak
• Salt and black pepper
• 1 tablespoon Unsalted butter
• 1 Large head of iceberg lettuce, cut into 4 equal-sized wedges
• 1 cup Heirloom cherry tomatoes, cut in 0.5
• 4 Strips of bacon, cooked until crisp and chopped
• 2 ounce Castello crumbled blue cheese
• 5 Dry mission figs, sliced