Root Vegetable Skillet Pot Pie Recipe

Recipe By Simply Recipes

Here's a rustic, vegetarian take on traditional pot pie This weeknight dinner is prepped, cooked, and served all in one skillet. It's perfect for feeding a crowd and saves time on dishes and clean up.

4.8
18 Rating - Rate
Vegdiet
1hr 35minstotal
1hr Prep
35minsCook

ingredients serves

Ingredients For Root Vegetable Skillet Pot Pie Recipe

Nutrition
value
191
calories per serving
5 g Fat13 g Protein22 g Carbs6 g FiberOther

Current Totals

  • 5 g Fat
  • 13 g Protein
  • 22 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    22 g
  • Protein
    13 g
  • Fiber
    6 g

Fats

  • Fat
    5 g

Vitamins & Minerals

  • Calcium
    102 mg
  • Iron
    1 mg
  • Vitamin A
    3481 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    46 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    26 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    48 mg
  • Manganese
    0 mg
  • Phosphorus
    142 mg
  • Selenium
    10 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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