Cassava Cake With Coconut Recipe

Recipe By Rasa Malaysia

Cassava is a starchy root. This cassava cake is coated with shredded coconut. It's a malaysian kuih recipe. It's sweet, dainty and delicious

4.8
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Vegdiet
50minstotal
10minsPrep
40minsCook

ingredients serves

4
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Ingredients For Cassava Cake With Coconut Recipe

Nutrition
value
558
calories per serving
29 g Fat5 g Protein68 g Carbs8 g FiberOther

Current Totals

  • 29 g Fat
  • 5 g Protein
  • 68 g Carbs
  • 8 g Fiber

MacroNutrients

  • Carbs
    68 g
  • Protein
    5 g
  • Fiber
    8 g

Fats

  • Fat
    29 g

Vitamins & Minerals

  • Calcium
    30 mg
  • Iron
    1 mg
  • Vitamin A
    385 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    58 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    24 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    55 mg
  • Manganese
    0 mg
  • Phosphorus
    94 mg
  • Selenium
    2 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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