Cassava Cake Recipe

Recipe By Slurrp

A delicious,easy dessert prepared from grated cassava,shredded coconut & coconut milk Cassava Cake is a classic Filipino dessert made from grated cassava (manioc). Cassava is also known as kamoteng kahoy and balinghoy in the Philippines. Cassava starch is also used to make tapioca. There are different cassava cake around, but this Cassava Cake Recipe is by far, the best you will have .

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Ingredients For Cassava Cake Recipe

Directions : Cassava Cake Recipe

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Nutrition
value
2231
calories per serving
118 g Fat19 g Protein272 g Carbs33 g FiberOther

Current Totals

  • 118 g Fat
  • 19 g Protein
  • 272 g Carbs
  • 33 g Fiber

MacroNutrients

  • Carbs
    272 g
  • Protein
    19 g
  • Fiber
    33 g

Fats

  • Fat
    118 g

Vitamins & Minerals

  • Calcium
    120 mg
  • Iron
    6 mg
  • Vitamin A
    1540 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    231 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    95 mg
  • Vitamin E
    8 mg
  • Copper
    1 mcg
  • Magnesium
    220 mg
  • Manganese
    2 mg
  • Phosphorus
    375 mg
  • Selenium
    9 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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