Cashew Shrimp and Mango Stir Fry is a delicious and colorful dish that combines succulent shrimp, sweet mango, and crunchy cashews in a flavorful stir-fry sauce. The shrimp is quickly cooked with garlic and ginger, then tossed with a sauce made from soy sauce, honey, and lime juice. The addition of mango adds a tropical twist to the dish, while the cashews provide a satisfying crunch.
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