Cashew Salmon With Apricot Couscous Recipe

Ingredients For Cashew Salmon With Apricot Couscous Recipe

• 0.5 cup Nonfat plain yogurt
• 3 Scallions, sliced, greens and whites separated
• 2 tablespoon Lemon juice
• 2 tablespoon Chopped Fresh Cilantro
• 0.5 teaspoon Ground Cumin
• 0.75 teaspoon Salt, Divided
• 0.5 teaspoon Freshly ground pepper, divided
• 1 tablespoon Extra virgin olive oil
• 0.25 cup Chopped dried apricots
• 1 tablespoon Minced Fresh Ginger
• 1.25 cup Water
• 1 cup Whole Wheat Couscous
• 1 pound Salmon fillet, preferably wild pacific, skinned and cut into 4 portions