Cashew Paneer Fitter Recipe

Name: Cashew Paneer Fitter Recipe
Yield: 1
Cuisine: North Indian

Recipe By Slurrp

Inspired by Paneer Shanghai from a restaurant which was more towards a cashew paneer fritter, here is Cashew Paneer Fritters which is loaded with awesomeness.

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Ingredients For Cashew Paneer Fitter Recipe

300 gram Paneer
0.30000000000000004 Cups Cashews
1 teaspoon Sugar
2 tablespoon Cornmeal
1 Onion
6 Nos Garlic Cloves
2 Nos Green Chili
A Handful curry leaves
0.30000000000000004 Cups Besan
2 teaspoon Sesame Seeds
2 teaspoon Kashmiri red chili powder
0.5 teaspoon Garam Masala
As required Salt
As required Oil to deep fry

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Directions : Cashew Paneer Fitter Recipe

STEP 1.We will start by grinding up the elements which need to be a blend- so start by taking ½ cup cashews, 2tbsp cornmeal, ⅓ cup besan, 4-5 curry leaves, 1 green chili, a small piece of ginger, and 5-6 garlic cloves

STEP 2.Cover it with the lid and give it a good blend.

STEP 3.After the cashew nuts are mostly ground we are going to add 1 onion(roughly diced) and ⅓ cup water

STEP 4.And grind them again until a smooth paste.

STEP 5.Take out the paste in a container add 1tsp sugar, 2tbsp red chili powder, ½ tsp garam masala, 2tbsp sesame seeds, and salt to taste

STEP 6.Mix all the ingredients well there shouldn’t be lumps.

STEP 7.Now we will add some coriander to it(optional and mix it).

STEP 8.If you think your batter isn’t thick enough then add 2 tablespoons of besan.

STEP 9.Our batter is ready now we will add the paneer chunks to the batter and give it a good coat.

STEP 10.Keep it aside. Meanwhile

STEP 11.Take a pan to add the right amount of oil and heat it at a high flame

STEP 12.Once the oil is hot start adding the paneer chunks.

STEP 13.As soon as they puff up, give them a good stir and fry them until golden.

STEP 14.This won’t take long; it will take approximately 3 to 4 minutes.

STEP 15.Take them out in a kitchen napkin to soak the extra oil and you can enjoy it with ketchup or any chutney

Nutrition
value

897

calories per serving

50 g Fat63 g Protein48 g Carbs12 g FiberOther

Current Totals

50 g Fat
63 g Protein
48 g Carbs
12 g Fiber

MacroNutrients

Carbs
48 g
Protein
63 g
Fiber
12 g

Fats

Fat
50 g

Vitamins & Minerals

Calcium
1627 mg
Iron
9 mg
Vitamin A
1183 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
382 mcg
Vitamin B12
0 mcg
Vitamin C
40 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
233 mg
Manganese
1 mg
Phosphorus
1108 mg
Selenium
81 mcg
Zinc
11 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.