Cashew Chicken With Noodles Recipe

Cooking Directions

• STEP 1.In a large skillet, heat oil over medium-high heat. Add chicken and cook until browned and cooked through.
• STEP 2.Remove chicken from the skillet and set aside. In the same skillet, add garlic, ginger, and vegetables. Stir-fry until vegetables are crisp-tender.
• STEP 3.In a small bowl, whisk together soy sauce, oyster sauce, and cornstarch. Pour the sauce into the skillet and cook until thickened.
• STEP 4.Add the cooked chicken and cashews to the skillet. Stir to coat everything in the sauce.
• STEP 5.Meanwhile, cook the noodles according to package instructions. Drain and add to the skillet. Toss everything together until well combined.
• STEP 6.Serve the Cashew Chicken with Noodles hot, garnished with green onions and additional cashews if desired.

Cooking Tips

• For extra flavor, marinate the chicken in soy sauce and ginger for 30 minutes before cooking.
• Feel free to add more vegetables like bell peppers, broccoli, or snap peas to the stir-fry.
• If you prefer a spicier dish, add some red pepper flakes or sriracha sauce to the sauce.
• To make it gluten-free, use tamari or gluten-free soy sauce and ensure the oyster sauce is also gluten-free.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the leftovers in a skillet or microwave until heated through.
• Serve the Cashew Chicken with Noodles as a main dish, or pair it with steamed rice for a more substantial meal.