Cashew Chicken Curry (In A Hurry) Recipe

Ingredients For Cashew Chicken Curry (In A Hurry) Recipe

• 1 tablespoon Olive oil
• 1 Medium white onion,peeled and diced
• 3 Cloves garlic, peeled and minced
• 2 tablespoon All purpose flour
• 1.5 Cupsalmond breeze almondmilk cashewmilk original unsweetened
• 1 can Crushed Tomatoes
• 1.5 tablespoon Garam Masala
• 0.5 teaspoon Chili powder
• 0.5 teaspoon Cumin
• 0.25 teaspoon Ground ginger
• 0.1200000000000001 teaspoon Ground turmeric
• 0.33000000000000007 cup Cashew Halves
• Coarse salt and freshly ground pepper
• 2 tablespoon Olive oil
• 2 Large boneless skinless chicken breasts, cut into a small cubes
• 2 piece Red bell peppers, cored and cut into bite sized
• 0.6699999999999999 cup Cashew Halves
• Coarse salt and freshly ground pepper
• Serving: rice**, quinoa, ornaan
• Garnishes: lemon wedges,chopped fresh cilantro leaves, extra crushed cashews