Carrot Tortellini Salad Recipe

Cooking Directions

• STEP 1.Cook the tortellini according to the package instructions. Drain and set aside.
• STEP 2.In a large bowl, combine the cooked tortellini, shredded carrots, and chopped parsley.
• STEP 3.In a small bowl, whisk together the lemon juice, olive oil, garlic, salt, and pepper to make the dressing.
• STEP 4.Pour the dressing over the tortellini and carrots. Toss gently to coat.
• STEP 5.Refrigerate the salad for at least 1 hour to allow the flavors to meld together.
• STEP 6.Serve chilled and garnish with additional parsley, if desired.

Cooking Tips

• You can use fresh or frozen tortellini for this recipe.
• For added flavor, you can also add some diced red onion or cherry tomatoes to the salad.
• If you prefer a creamier dressing, you can add a tablespoon of mayonnaise or Greek yogurt to the dressing.

Storage and Serving

• Leftover carrot tortellini salad can be stored in an airtight container in the refrigerator for up to 3 days.
• Before serving, give the salad a good toss to redistribute the dressing.
• This salad is best served chilled and makes a great side dish for grilled meats or as a light lunch on its own.