Carrot-Top Burgers Recipe

Name: Carrot-top Burgers Recipe
Yield: 4
Cuisine: American

Recipe By Rachael Ray

4.2

20 Rating - Rate

Non Vegdiet

ingredients serves

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Ingredients For Carrot-Top Burgers Recipe

3 cup Shredded Carrots
2 teaspoon Honey
1 teaspoon White wine vinegar
Salt and pepper
1.5 pound Ground beef chuck
0.25 cup Grated sweet onion
3 tablespoon Ketchup
2 teaspoon Evoo

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Nutrition
value

436

calories per serving

28 g Fat37 g Protein9 g Carbs6 g FiberOther

Current Totals

28 g Fat
37 g Protein
9 g Carbs
6 g Fiber

MacroNutrients

Carbs
9 g
Protein
37 g
Fiber
6 g

Fats

Fat
28 g

Vitamins & Minerals

Calcium
85 mg
Iron
6 mg
Vitamin A
3110 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
1 mg
Vitamin B9
47 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
69 mg
Manganese
0 mg
Phosphorus
390 mg
Selenium
21 mcg
Zinc
8 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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