Carrot-Top Burgers Recipe

Name: Carrot-top Burgers Recipe
Yield: 4
Cuisine: American

Recipe By Rachael Ray

4.2

20 Rating - Rate

Non Vegdiet

ingredients serves

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Ingredients For Carrot-Top Burgers Recipe

3 cup Shredded Carrots
2 teaspoon Honey
1 teaspoon White wine vinegar
Salt and pepper
1.5 pound Ground beef chuck
0.25 cup Grated sweet onion
3 tablespoon Ketchup
2 teaspoon Evoo

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Nutrition
value

436

calories per serving

28 g Fat37 g Protein9 g Carbs6 g FiberOther

Current Totals

28 g Fat
37 g Protein
9 g Carbs
6 g Fiber

MacroNutrients

Carbs
9 g
Protein
37 g
Fiber
6 g

Fats

Fat
28 g

Vitamins & Minerals

Calcium
85 mg
Iron
6 mg
Vitamin A
3110 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
1 mg
Vitamin B9
47 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
69 mg
Manganese
0 mg
Phosphorus
390 mg
Selenium
21 mcg
Zinc
8 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.