Carrot Soup With Candied Almonds Recipe

Recipe By Real Simple

Ah, the humble carrot. Always in the crisper drawer, or stirred into a broth, but rarely is it granted starring role the way it is in this comforting recipe. No longer Here, youll turn two pounds into a simple, silky soup thats topped with a goat cheese-smeared toast and a rosemary-spiced candied almond mixture. Its a celebration-worthy vegetarian recipe that will please all palettes. While this is hearty enough for a dinner, it would also be a great appetizer for a dinner party. Pair with a crisp white wine and serve with a peppery arugula salad and a main dish like roasted chicken or cauliflower steaks.

4.8
28 Rating - Rate
Non Vegdiet
45minstotal

ingredients serves

Ingredients For Carrot Soup With Candied Almonds Recipe

Nutrition
value
514
calories per serving
23 g Fat47 g Protein24 g Carbs17 g FiberOther

Current Totals

  • 23 g Fat
  • 47 g Protein
  • 24 g Carbs
  • 17 g Fiber

MacroNutrients

  • Carbs
    24 g
  • Protein
    47 g
  • Fiber
    17 g

Fats

  • Fat
    23 g

Vitamins & Minerals

  • Calcium
    253 mg
  • Iron
    4 mg
  • Vitamin A
    6422 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    10 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    110 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    28 mg
  • Vitamin E
    6 mg
  • Copper
    1 mcg
  • Magnesium
    174 mg
  • Manganese
    2 mg
  • Phosphorus
    439 mg
  • Selenium
    41 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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