Carrot Sorbet is a refreshing and vibrant dessert that is perfect for hot summer days. Made with fresh carrots, sugar, and lemon juice, this sorbet has a bright orange color and a sweet and tangy flavor. The carrots are cooked until tender, pureed, and then mixed with a simple syrup and lemon juice. The mixture is then churned in an ice cream maker until smooth and creamy. Serve this Carrot Sorbet on its own or as a palate cleanser between courses.
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