Carrot Sambharo Recipe

Cooking Directions

• STEP 1.Grate the carrots and keep them aside.
• STEP 2.Heat oil in a pan and add mustard seeds.
• STEP 3.Add green chilies, grated carrots, salt, and lemon juice. Mix well.
• STEP 4.Cook for a few minutes until the carrots are slightly tender.
• STEP 5.Garnish with coriander leaves and serve as a salad or side dish.

Cooking Tips

• You can add grated coconut or roasted peanuts for extra flavor and texture.
• Adjust the amount of green chilies according to your spice preference.
• Squeeze the lemon juice just before serving to retain its freshness.

Storage and Serving

• Carrot Sambharo is best served fresh.
• If you have leftovers, store them in the refrigerator for up to 2 days.
• Serve it as a side dish with any Indian meal or enjoy it as a light snack.