Carrot Salad Recipe

Recipe By Let's Eat Better! | COOKTORIA

Ready in just a few minutes, this korean-style carrot salad is amazing Its fresh, crunchy, and seriously addicting.

4
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20minstotal
20minsPrep
Cook

ingredients serves

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Ingredients For Carrot Salad Recipe

Nutrition
value
179
calories per serving
12 g Fat2 g Protein14 g Carbs9 g FiberOther

Current Totals

  • 12 g Fat
  • 2 g Protein
  • 14 g Carbs
  • 9 g Fiber

MacroNutrients

  • Carbs
    14 g
  • Protein
    2 g
  • Fiber
    9 g

Fats

  • Fat
    12 g

Vitamins & Minerals

  • Calcium
    86 mg
  • Iron
    2 mg
  • Vitamin A
    4642 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    43 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    12 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    41 mg
  • Manganese
    2 mg
  • Phosphorus
    50 mg
  • Selenium
    1 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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