Carrot Salad Recipe

Name: Carrot Salad Recipe
Total time: 25 min
Yield: 6
Cuisine: Arab

Recipe By Taste

This carrot salad is a spicy blend of colours and textures.

4.5

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25minstotal

20minsPrep

5minsCook

ingredients serves

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Ingredients For Carrot Salad Recipe

1 Garlic Clove, Crushed
0.25 teaspoon Ground cinnamon
0.25 teaspoon Ground Cumin
0.25 teaspoon Ground Paprika
80 milliliter Olive oil
1 teaspoon White wine vinegar
1 teaspoon Honey
0.5 Lemon juiced
2 Large carrots, peeled, thinly sliced
10 Radishes, peeled, thinly sliced
2 tablespoon Chopped flat-leaf parsley

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Nutrition
value

162

calories per serving

14 g Fat< 1 g Protein8 g Carbs3 g FiberOther

Current Totals

14 g Fat
< 1 g Protein
8 g Carbs
3 g Fiber

MacroNutrients

Carbs
8 g
Protein
1 g
Fiber
3 g

Fats

Fat
14 g

Vitamins & Minerals

Calcium
73 mg
Iron
1 mg
Vitamin A
831 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
52 mcg
Vitamin B12
0 mcg
Vitamin C
30 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
24 mg
Manganese
0 mg
Phosphorus
46 mg
Selenium
1 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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