Carrot With Red Capsicum And Haloumi Recipe

Ingredients For Carrot With Red Capsicum And Haloumi Recipe

• 1 teaspoon Fenugreek seeds
• 1 teaspoon Ground coriander
• 2 teaspoon Nigella seeds
• 60 milliliter Extra virgin olive oil
• 2 Cloves Garlic, Thinly Sliced
• 2 bunch Baby carrots, peeled, tops trimmed to 3cm
• 2 Red capsicums, seeded, each cut into 12 strips
• 500 gram Haloumi, cut widthwise into 5mm-thick slices