Cutting vegetables into long thin strips--a technique called julienning--rather than shredding them gives this healthy slaw recipe a marvelous, crisp texture. You can cut the vegetables by hand, but a mandoline will save you a lot of time. If your radishes still have the greens attached, reserve them and use as a garnish.
Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
Heinz Distilled White Vinegar Bottle, 16 fl oz / 4...
Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
PHILIPS Air Fryer HD9200/90, uses up to 90% less f...
Pure Source India Wooden Masala Spoon for Small Co...
Pure Source India Ceramic Dotted Bowl ( White, 800...
