Carrot And Pecan Cake With Cream Cheese Frosting Recipe

Ingredients For Carrot And Pecan Cake With Cream Cheese Frosting Recipe

• 3 Large eggs
• 1 cup Soft brown sugar
• 2 teaspoon Vanilla essence
• 0.5 cup Light Olive Oil
• 3 cup Self raising flour
• 1 teaspoon Baking powder
• 1 teaspoon Ground cinnamon
• 1 Medium carrot, grated
• 3 Ripe Bananas, Mashed
• 425 gram Can crushed pineapple
• 0.5 cup Chopped pecan nuts
• 250 gram Light Cream Cheese
• 0.5 cup Icing sugar, sifted
• 1 tablespoon Lemon juice