Carrot Koftas in Creamy Float is a delicious and creamy Indian dish made with grated carrots and a blend of aromatic spices. The koftas are made by mixing grated carrots with besan (gram flour) and spices, then deep-fried until golden brown. The creamy float is a rich and flavorful gravy made with cashews, onions, tomatoes, and a blend of spices. The koftas are then added to the creamy float and simmered until they absorb the flavors. This dish is perfect as a main course and pairs well with rice or naan bread.
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