Carrot Jaggery Halwa Recipe

Name: Carrot Jaggery Halwa Recipe
Total time: 20 min
Yield: 3
Cuisine: Indian

Recipe By Slurrp

Carrot Jaggery Halwa is a traditional Indian dessert made with grated carrots, jaggery, and ghee. It is a rich and flavorful sweet dish that is perfect for festivals or special occasions. The grated carrots are cooked in ghee until they become soft and then mixed with jaggery to add sweetness. The halwa is then garnished with nuts and served warm. It is a delicious and healthy dessert that is loved by both kids and adults.

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20minstotal

10minsPrep

10minsCook

Recipe Video

Step by step video of how to make Carrot Jaggery Halwa

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Ingredients For Carrot Jaggery Halwa Recipe

2 cup Grated Carrots
1 cup Jaggery, Grated
3 tablespoon Ghee
0.5 teaspoon Cardamom Powder
as required Chopped Nuts For Garnish

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Directions : Carrot Jaggery Halwa Recipe

Cooking Directions

STEP 1.Heat ghee in a pan and add grated carrots. Cook on medium heat until the carrots become soft and release their moisture.
STEP 2.Add jaggery to the pan and mix well. Cook until the jaggery melts and combines with the carrots.
STEP 3.Add cardamom powder and mix well. Cook for a few more minutes until the halwa thickens.
STEP 4.Garnish with chopped nuts like almonds and cashews. Serve warm and enjoy!

Cooking Tips

Make sure to use fresh and tender carrots for the best taste and texture.
Adjust the amount of jaggery according to your taste preference.
You can also add a pinch of saffron strands for a beautiful color and aroma.
Serve the halwa warm for the best taste.

Storage and Serving

Carrot Jaggery Halwa can be stored in an airtight container in the refrigerator for up to 3 days.
Reheat the halwa in a microwave or on the stovetop before serving.
Serve the halwa as a dessert after a meal or as a sweet treat during festivals and celebrations.

Nutrition
value

calories per serving

< 1 g Fat1 g Protein11 g Carbs5 g FiberOther

Current Totals

< 1 g Fat
1 g Protein
11 g Carbs
5 g Fiber

MacroNutrients

Carbs
11 g
Protein
1 g
Fiber
5 g

Fats

Fat
1 g

Vitamins & Minerals

Calcium
46 mg
Iron
1 mg
Vitamin A
2707 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
24 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
28 mg
Manganese
1 mg
Phosphorus
31 mg
Selenium
0 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.