Carrot Halwa Or Gajar Ka Halwa Recipe

Recipe By Tarla Dalal

Carrot halwa is one of the most famous and delicious indian sweet dishes. I have heard from one of my northindian friend that it was first introduced during the mughal period and the name originates from an arabic word "Halwa", which means "Sweet" And it is made from carrot so that it is known as gajar ka halwa (meaningpudding of carrot or halwa of carrot).

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Ingredients For Carrot Halwa Or Gajar Ka Halwa Recipe

Nutrition
value
283
calories per serving
13 g Fat5 g Protein36 g Carbs4 g FiberOther

Current Totals

  • 13 g Fat
  • 5 g Protein
  • 36 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    36 g
  • Protein
    5 g
  • Fiber
    4 g

Fats

  • Fat
    13 g

Vitamins & Minerals

  • Calcium
    112 mg
  • Iron
    2 mg
  • Vitamin A
    1697 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    34 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    6 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    26 mg
  • Manganese
    0 mg
  • Phosphorus
    99 mg
  • Selenium
    5 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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