STEP 1.Firstly, peel the skin of carrot and grate finely. keep aside. traditionally, delhi carrot is used to prepare halwa.in a large kadai heat ¼ cup ghee and fry 10 cashew, 10 almonds.fry until it turns golden brown. keep aside.in the same ghee add grated carrot and saute well.
STEP 2.Saute for 5 minutes or until it changes colour slightly.now pour 3 cup milk and give a good stir.
STEP 3.boil for 10 minutes stirring occasionally.
STEP 4.continue to boil until the carrots are cooked well and milk reduces.
STEP 5.once the milk thickens completely, add ¾ cup sugar.
STEP 6.Mix well and cook until the sugar dissolves and thickens.cook until the halwa thickens and ghee releases from sides.
STEP 7.now turn off the flame and ¼ tsp cardamom powder and fried nuts.mix well making sure everything is well combined.
STEP 8.finally, enjoy gajar ka halwa or carrot halwa chilled or warm.

Nutrition
value

392

calories per serving

18 g Fat9 g Protein47 g Carbs10 g FiberOther

Current Totals

18 g Fat
9 g Protein
47 g Carbs
10 g Fiber

MacroNutrients

Carbs
47 g
Protein
9 g
Fiber
10 g

Fats

Fat
18 g

Vitamins & Minerals

Calcium
274 mg
Iron
2 mg
Vitamin A
5425 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
72 mcg
Vitamin B12
0 mcg
Vitamin C
17 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
58 mg
Manganese
0 mg
Phosphorus
207 mg
Selenium
6 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe available on Tejal Thakkar's community profile

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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Carrot halwa Recipe

ingredients serves

Ingredients For Carrot halwa Recipe

Directions : Carrot halwa Recipe