Carrot Coin Casserole is a comforting and flavorful side dish that is perfect for any occasion. This recipe takes simple carrot coins and transforms them into a delicious casserole with a creamy and cheesy sauce. The carrots are cooked until tender, then mixed with a mixture of cream, cheese, and spices. The casserole is then baked until bubbly and golden. It pairs well with roasted meats or can be enjoyed on its own as a vegetarian main dish.
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