Carrot-Chili Vinaigrette Recipe

Cooking Directions

• STEP 1.In a blender, combine carrots, chili peppers, garlic, lemon juice, olive oil, honey, salt, and pepper.
• STEP 2.Blend until smooth and creamy.
• STEP 3.Taste and adjust the seasoning if needed.
• STEP 4.Transfer the vinaigrette to a jar and refrigerate until ready to use.

Cooking Tips

• You can adjust the spiciness of the vinaigrette by adding more or less chili peppers.
• For a sweeter flavor, you can add a little more honey.
• This vinaigrette can also be used as a marinade for grilled vegetables or meats.

Storage and Serving

• Store the vinaigrette in a sealed jar in the refrigerator for up to a week.
• Serve the vinaigrette drizzled over salads, roasted vegetables, or grilled meats.
• Shake well before using.