Carrot Cake Waffles Recipe

Recipe By Making Thyme For Health

Carrot cake waffles-made with a blend of wholesome buckwheat and quinoa flours, these vegan waffles are packed full of satisfying protein and fiber. (gluten-free) can you think of anything better than carrot cake in waffle form? its my favorite meal of the day combined with my favorite dessert so you know im a fan..

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Vegdiet
30minstotal
10minsPrep
20minsCook

ingredients serves

8
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Ingredients For Carrot Cake Waffles Recipe

Nutrition
value
408
calories per serving
31 g Fat12 g Protein21 g Carbs12 g FiberOther

Current Totals

  • 31 g Fat
  • 12 g Protein
  • 21 g Carbs
  • 12 g Fiber

MacroNutrients

  • Carbs
    21 g
  • Protein
    12 g
  • Fiber
    12 g

Fats

  • Fat
    31 g

Vitamins & Minerals

  • Calcium
    155 mg
  • Iron
    4 mg
  • Vitamin A
    525 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    67 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    2 mg
  • Vitamin E
    10 mg
  • Copper
    1 mcg
  • Magnesium
    166 mg
  • Manganese
    2 mg
  • Phosphorus
    258 mg
  • Selenium
    6 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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