Carrot Cake Tray Bake Recipe

Ingredients For Carrot Cake Tray Bake Recipe

• 450 gram Self raising flour
• 300 gram Brown sugar
• 2 teaspoon Ground cinnamon
• 1 teaspoon Mixed spice
• 240 gram Carrots, coarsely grated, plus 3 small peeled carrots, extra, peeled into ribbons
• 4 Eggs, Lightly Whisked
• 375 milliliter Vegetable Oil
• 215 gram Caster sugar
• 90 gram Pecans
• 375 gram Cream Cheese, At Room Temperature