Carrot Cake Muffins Recipe

Ingredients For Carrot Cake Muffins Recipe

• 225 gram Butter, Softened
• 225 gram Soft light brown sugar
• 3 Eggs, Separated
• 1 Finely grated zest orange
• 2 teaspoon Lemon juice
• 180 gram Self raising flour
• 1 teaspoon Baking powder
• 75 gram Ground Almonds
• 125 gram Walnuts, Roughly Chopped
• 175 gram Carrots, peeled and grated
• For the topping
• 225 gram Cream cheese