Carrot Cake Jam Recipe

Recipe By Taste Of Home

For a change of pace from berry jams, try this unique option. Spread on a bagel with cream cheese, it tastes almost as good as real carrot cake! Rachelle Stratton, Rock Springs, Wyoming.

3.8
30 Rating - Rate
Vegdiet
45minstotal
20minsPrep
25minsCook

ingredients serves

Ingredients For Carrot Cake Jam Recipe

Nutrition
value
930
calories per serving
40 g Fat10 g Protein132 g Carbs8 g FiberOther

Current Totals

  • 40 g Fat
  • 10 g Protein
  • 132 g Carbs
  • 8 g Fiber

MacroNutrients

  • Carbs
    132 g
  • Protein
    10 g
  • Fiber
    8 g

Fats

  • Fat
    40 g

Vitamins & Minerals

  • Calcium
    58 mg
  • Iron
    6 mg
  • Vitamin A
    769 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    79 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    4 mg
  • Vitamin E
    3 mg
  • Copper
    1 mcg
  • Magnesium
    63 mg
  • Manganese
    1 mg
  • Phosphorus
    210 mg
  • Selenium
    23 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Taste Of Home

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