Italian Carpaccio is a classic dish made with thinly sliced raw beef, drizzled with a tangy lemon and olive oil dressing. It is typically served as an appetizer and is known for its delicate flavors and beautiful presentation. The beef is marinated briefly to enhance its tenderness and then sliced paper-thin. The dressing adds a refreshing citrusy kick to the dish, while the garnishes of arugula, Parmesan cheese, and capers provide a perfect balance of flavors. This elegant and light dish is perfect for any special occasion or as a light summer meal.
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