Carolina Fish Cakes Recipe

Recipe By All Recipes

These fish cakes are great with tartar or cocktail sauce or a simple squeeze of fresh lemon or lime. For a change of pace add a bit of chili powder, cilantro and jalapeno or a teaspoon of cajun spice. Nice served with boiled red potatoes and a spinach salad. This recipe has two cooking options: you can fry the cakes or bake them--it's up to you!

3.8
17 Rating - Rate
Non Vegdiet
1hr total
30minsPrep
30minsCook

ingredients serve

Ingredients For Carolina Fish Cakes Recipe

Nutrition
value
907
calories per serving
11 g Fat113 g Protein68 g Carbs14 g FiberOther

Current Totals

  • 11 g Fat
  • 113 g Protein
  • 68 g Carbs
  • 14 g Fiber

MacroNutrients

  • Carbs
    68 g
  • Protein
    113 g
  • Fiber
    14 g

Fats

  • Fat
    11 g

Vitamins & Minerals

  • Calcium
    587 mg
  • Iron
    8 mg
  • Vitamin A
    1038 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    16 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    202 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    235 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    328 mg
  • Manganese
    1 mg
  • Phosphorus
    1563 mg
  • Selenium
    195 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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