Carnitas Recipe

Name: Carnitas Recipe
Total time: 490 min
Yield: 8
Cuisine: Mexican

Recipe By Downshiftology

Carnitas is juicy and tender shredded pork with crispy, flavorful edges. It's a staple in mexican cuisine and easy to make at home

4.3

12 Rating - Rate

Non Vegdiet

8hr 10minstotal

10minsPrep

8hr Cook

ingredients serves

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Ingredients For Carnitas Recipe

4 pound Boneless pork shoulder or butt
1 tablespoon Dried oregano
1 tablespoon Ground Cumin
2 teaspoon Chili powder
1 teaspoon Salt
0.5 teaspoon Black pepper
1 Yellow Onion, Diced
4 Garlic Cloves, Minced
1 Jalapeno, deseeded and finely diced

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Nutrition
value

559

calories per serving

43 g Fat41 g Protein3 g Carbs3 g FiberOther

Current Totals

43 g Fat
41 g Protein
3 g Carbs
3 g Fiber

MacroNutrients

Carbs
3 g
Protein
41 g
Fiber
3 g

Fats

Fat
43 g

Vitamins & Minerals

Calcium
81 mg
Iron
4 mg
Vitamin A
135 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
1 mg
Vitamin B9
31 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
64 mg
Manganese
1 mg
Phosphorus
373 mg
Selenium
31 mcg
Zinc
5 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.