Caribbean Rice Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and sauté onions, garlic, and bell peppers until softened.
• STEP 2.Add rice, thyme, allspice, paprika, salt, and black pepper. Stir well to coat the rice with the spices.
• STEP 3.Add coconut milk, water, and chopped vegetables. Bring to a boil, then reduce heat and cover the pan.
• STEP 4.Simmer for about 20 minutes or until the rice is cooked and the liquid is absorbed.
• STEP 5.Fluff the rice with a fork and serve hot.

Storage and Serving

• Store the leftover rice in an airtight container in the refrigerator for up to 3 days.
• Reheat before serving.
• Serve as a side dish with grilled or roasted meats.