Caribbean Jerk Salmon Bowl With Mango Salsa Recipe

Ingredients For Caribbean Jerk Salmon Bowl With Mango Salsa Recipe

• 1 pound Wild caught salmon filet with skin
• 1 teaspoon Oil
• 1.5 teaspoon Cumin
• 0.5 teaspoon Curry
• 0.5 teaspoon Chili powder
• 0.5 teaspoon Allspice
• 0.25 teaspoon Cayenne pepper
• 0.25 teaspoon Cinnamon
• pinch Pinch of sea salt
• 2 cup Cooked White Rice
• 12 ounce 1 Can Black Beans, Rinsed And Drained
• 2 Mangoes, peeled and diced
• 0.5 Large red onion, diced
• 1 bunch Fresh Cilantro, Chopped
• 1 Squeeze lime juice