Caribbean Chicken with a Spicy Honey Rum Glaze Recipe

Ingredients For Caribbean Chicken with a Spicy Honey Rum Glaze Recipe

• 6 ounce 4 boneless skinless chicken breasts
• Marinade
• 3 tablespoon Brown sugar
• 2 tablespoon Vegetable oil
• 1 tablespoon Fresh orange juice
• 1 tablespoon Lime juice
• 2 Cloves garlic minced
• 1 teaspoon Each dried thyme
• 1 teaspoon Minced ginger [or 1/2 tsp ginger powder
• 1 teaspoon Rum extract
• 0.5 teaspoon Allspice
• 0.25 teaspoon Cayenne pepper
• 2 Bay leaves
• For the spicy honey rum glaze
• 0.5 cup Honey
• 2 tablespoon Orange juice
• 1 teaspoon Lime zest
• 1 teaspoon Orange zest
• 1 teaspoon Rum extract
• teaspoon Tsp allspice
• teaspoon Tsp ground ginger
• teaspoon Tsp cayenne pepper