Ingredients For Cardamom Pumpkin Pudding Cake Recipe
1.25 cup All purpose flour
0.75 cup Sugar
2 teaspoon Baking soda
1.25 teaspoon Ground cinnamon
1 teaspoon Ground cardamom
0.25 teaspoon Salt
0.5 cup Evaporated milk
0.5 cup Canned pumpkin
0.25 cup Butter, melted
1 teaspoon Vanilla extract
0.5 cup Chopped pecans
Topping
1 cup Packed brown sugar
0.5 teaspoon Ground cinnamon
1.5 cup Boiling water
Vanilla ice cream or sweetened whipped cream, optional
Nutrition value
277
calories per serving
16 g Fat3 g Protein31 g Carbs3 g FiberOther
Current Totals
16 g Fat
3 g Protein
31 g Carbs
3 g Fiber
MacroNutrients
Carbs
31 g
Protein
3 g
Fiber
3 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
47 mg
Iron
1 mg
Vitamin A
15 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
21 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
22 mg
Manganese
1 mg
Phosphorus
72 mg
Selenium
5 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
