Cardamom Pumpkin Pudding Cake Recipe

Name: Cardamom Pumpkin Pudding Cake Recipe
Total time: 45 min
Yield: 9
Cuisine: American

Recipe By Taste Of Home

This no-egg cake is quick, easy and bursting with flavor. I like to serve it with ice cream or whipped cream. J. Fleming, Almonte, Ontario.

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Vegdiet

45minstotal

20minsPrep

25minsCook

ingredients serves

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Ingredients For Cardamom Pumpkin Pudding Cake Recipe

1.25 cup All purpose flour
0.75 cup Sugar
2 teaspoon Baking soda
1.25 teaspoon Ground cinnamon
1 teaspoon Ground cardamom
0.25 teaspoon Salt
0.5 cup Evaporated milk
0.5 cup Canned pumpkin
0.25 cup Butter, melted
1 teaspoon Vanilla extract
0.5 cup Chopped pecans
Topping
1 cup Packed brown sugar
0.5 teaspoon Ground cinnamon
1.5 cup Boiling water
Vanilla ice cream or sweetened whipped cream, optional

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Nutrition
value

277

calories per serving

16 g Fat3 g Protein31 g Carbs3 g FiberOther

Current Totals

16 g Fat
3 g Protein
31 g Carbs
3 g Fiber

MacroNutrients

Carbs
31 g
Protein
3 g
Fiber
3 g

Fats

Fat
16 g

Vitamins & Minerals

Calcium
47 mg
Iron
1 mg
Vitamin A
15 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
21 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
22 mg
Manganese
1 mg
Phosphorus
72 mg
Selenium
5 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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