Caramelized rice Recipe

Cooking Directions

• STEP 1.In a saucepan, melt sugar over medium heat until it turns golden brown.
• STEP 2.Add cooked rice to the caramelized sugar and stir well to coat the rice evenly.
• STEP 3.Continue cooking the rice for a few more minutes, stirring occasionally, until it becomes slightly crispy.
• STEP 4.Remove from heat and let it cool for a few minutes before serving.
• STEP 5.Serve caramelized rice as a dessert or a sweet treat, either on its own or with fresh fruits or whipped cream.

Cooking Tips

• Make sure to use cooked rice that has been cooled down before adding it to the caramelized sugar.
• Stir the rice gently to avoid breaking the grains.
• For extra flavor, you can add a pinch of cinnamon or cardamom to the caramel sauce.

Storage and Serving

• Caramelized rice is best served fresh and warm.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the rice in a microwave-safe dish and heat it in short intervals, stirring in between, until warmed through.