Caramelized Port Onions Recipe

Cooking Directions

• STEP 1.Heat a large skillet over medium heat and add butter.
• STEP 2.Once the butter has melted, add the sliced onions and cook until they start to soften, about 5 minutes.
• STEP 3.Reduce the heat to low and continue cooking the onions, stirring occasionally, until they become golden brown and caramelized, about 30-40 minutes.
• STEP 4.Pour in the port wine and cook for an additional 5 minutes, allowing the flavors to meld together.
• STEP 5.Season with salt and pepper to taste.
• STEP 6.Remove from heat and serve the caramelized port onions as a side dish or use them as a topping or ingredient in other recipes.

Cooking Tips

• Choose sweet onions, such as Vidalia or Walla Walla, for the best flavor.
• Stir the onions occasionally to prevent them from sticking to the pan.
• If the onions start to brown too quickly, reduce the heat to prevent burning.

Storage and Serving

• Caramelized port onions can be stored in an airtight container in the refrigerator for up to 5 days.
• Reheat them gently in a skillet or microwave before serving.
• Serve the caramelized port onions as a side dish with grilled meats, roasted vegetables, or as a topping for burgers and sandwiches.