Caramelized Ham & Swiss Buns are a delicious and savory twist on traditional cinnamon rolls. These buns are filled with thinly sliced ham and Swiss cheese, then topped with a sweet and tangy caramelized glaze. The combination of the salty ham, creamy cheese, and sticky glaze creates a mouthwatering flavor that is perfect for breakfast or brunch. These buns are easy to make and can be enjoyed warm or at room temperature.
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