Caramelized Ham & Swiss Buns Recipe

Recipe By Slurrp

Caramelized Ham & Swiss Buns are a delicious and savory twist on traditional cinnamon rolls. These buns are filled with thinly sliced ham and Swiss cheese, then topped with a sweet and tangy caramelized glaze. The combination of the salty ham, creamy cheese, and sticky glaze creates a mouthwatering flavor that is perfect for breakfast or brunch. These buns are easy to make and can be enjoyed warm or at room temperature.

3.6
13 Rating - Rate
Non Vegdiet
55minstotal
25minsPrep
30minsCook

ingredients serve

Ingredients For Caramelized Ham & Swiss Buns Recipe

Directions : Caramelized Ham & Swiss Buns Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
1063
calories per serving
73 g Fat75 g Protein27 g Carbs21 g FiberOther

Current Totals

  • 73 g Fat
  • 75 g Protein
  • 27 g Carbs
  • 21 g Fiber

MacroNutrients

  • Carbs
    27 g
  • Protein
    75 g
  • Fiber
    21 g

Fats

  • Fat
    73 g

Vitamins & Minerals

  • Calcium
    290 mg
  • Iron
    9 mg
  • Vitamin A
    569 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    18 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    127 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    84 mg
  • Vitamin E
    2 mg
  • Copper
    1 mcg
  • Magnesium
    201 mg
  • Manganese
    2 mg
  • Phosphorus
    711 mg
  • Selenium
    64 mcg
  • Zinc
    8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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