Caramelized Banana Apple Cake Pudding Recipe

Cooking Directions

• STEP 1.Preheat the oven and prepare the cake batter according to the recipe.
• STEP 2.In a separate pan, caramelize sliced bananas and apples with butter and sugar.
• STEP 3.Pour the cake batter into a baking dish and top with the caramelized fruits.
• STEP 4.Bake until the cake is cooked through and golden brown.
• STEP 5.Serve the pudding warm with ice cream or whipped cream.

Cooking Tips

• Make sure to slice the bananas and apples evenly for even caramelization.
• You can add a sprinkle of cinnamon or nutmeg to the caramelized fruits for extra flavor.
• Allow the pudding to cool slightly before serving to avoid burning your mouth.

Storage and Serving

• Store any leftover pudding in the refrigerator.
• Reheat in the microwave or oven before serving.
• Serve the pudding with a drizzle of caramel sauce for an extra decadent touch.