Caramelised Scallop Miang (Betel Leaves) Recipe

Name: Caramelised Scallop Miang (betel Leaves) Recipe
Total time: 10 min
Yield: 2
Cuisine: Asian

Recipe By Taste

Create elegant asian starters in minutes with these caramelised scallops on a bed of betel leaves.

4.3

14 Rating - Rate

Non Vegdiet

10minstotal

5minsPrep

5minsCook

ingredients serves

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Ingredients For Caramelised Scallop Miang (Betel Leaves) Recipe

0.6699999999999999 cup Shredded coconut, toasted
0.5 cup Roasted peanuts, crushed
2 tablespoon Chilli bean paste or chilli jam
1.5 tablespoon Fish sauce
2 tablespoon Palm sugar or brown sugar
0.25 cup Sweet Chilli Sauce
2 tablespoon Lime juice
Peanut oil or rice bran oil, to brush
20 Scallops, roe removed
20 Betel leaves
Fried asian shallots, to serve
Coriander leaves, to serve

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Nutrition
value

488

calories per serving

39 g Fat12 g Protein22 g Carbs11 g FiberOther

Current Totals

39 g Fat
12 g Protein
22 g Carbs
11 g Fiber

MacroNutrients

Carbs
22 g
Protein
12 g
Fiber
11 g

Fats

Fat
39 g

Vitamins & Minerals

Calcium
38 mg
Iron
3 mg
Vitamin A
20 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
62 mcg
Vitamin B12
0 mcg
Vitamin C
33 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
107 mg
Manganese
1 mg
Phosphorus
214 mg
Selenium
3 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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