Caramelised Red Onion Tart With Walnut Pastry Recipe

Recipe By The Spruce Eats

This caramelized red onion tart will easily become a favorite stand-by recipe. It is the one you can call on when you want to cook something quick, tasty and with a wow factor. The tart is incredibly versatile serve it as individual tarts, or make a large one. It is delicious warm or cold and makes a great lunch box, picnic or buffet treat. You can dress the recipe up or down (see the variations below). The onion tart is also a great dish for vegetarians, perfect served as a starter or with a salad or seasonal vegetables makes a great main course as well.

4.2
14 Rating - Rate
Vegdiet
50minstotal
20minsPrep
30minsCook

ingredients serves

Ingredients For Caramelised Red Onion Tart With Walnut Pastry Recipe

Nutrition
value
230
calories per serving
4 g Fat5 g Protein34 g Carbs4 g FiberOther

Current Totals

  • 4 g Fat
  • 5 g Protein
  • 34 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    34 g
  • Protein
    5 g
  • Fiber
    4 g

Fats

  • Fat
    4 g

Vitamins & Minerals

  • Calcium
    82 mg
  • Iron
    3 mg
  • Vitamin A
    6 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    80 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    29 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    49 mg
  • Manganese
    0 mg
  • Phosphorus
    113 mg
  • Selenium
    4 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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