Caramel-Pecan Apple Pie Recipe

Name: Caramel-pecan Apple Pie Recipe
Total time: 50 min
Yield: 8
Cuisine: American

Recipe By Taste Of Home

You'll love the smell in your kitchen—and the smiles on everybody's faces—when you make this scrumptious caramel apple pie recipe. It takes me back home to Virginia and being at my granny's table. —Jean Castro, Phoenix, Arizona.

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50minstotal

45minsPrep

5minsCook

ingredients serves

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Ingredients For Caramel-Pecan Apple Pie Recipe

Dough for single crust pie
7 cup Sliced peeled tart apples
1 teaspoon Lemon juice
1 teaspoon Vanilla extract
0.75 cup Chopped pecans
0.33333333333333326 cup Packed brown sugar
3 tablespoon Sugar
4 teaspoon Ground cinnamon
1 tablespoon Cornstarch
0.25 cup Caramel topping, room temperature
3 tablespoon Butter, melted
Streusel topping
0.75 cup All purpose flour
0.25 cup Sugar
6 tablespoon Cold butter, cubed
0.6666666666666665 cup Chopped pecans
0.25 cup Caramel topping, room temperature
Whipped cream, optional

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Nutrition
value

332

calories per serving

24 g Fat4 g Protein29 g Carbs7 g FiberOther

Current Totals

24 g Fat
4 g Protein
29 g Carbs
7 g Fiber

MacroNutrients

Carbs
29 g
Protein
4 g
Fiber
7 g

Fats

Fat
24 g

Vitamins & Minerals

Calcium
73 mg
Iron
4 mg
Vitamin A
31 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
18 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
48 mg
Manganese
2 mg
Phosphorus
119 mg
Selenium
6 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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