Caramel Custard Recipe

Cooking Directions

• STEP 1.Preheat the oven and prepare a water bath by placing a baking dish filled with water in the oven.
• STEP 2.In a saucepan, melt sugar over medium heat until it turns into a golden caramel.
• STEP 3.Pour the caramel into individual ramekins, swirling to coat the bottom evenly.
• STEP 4.In a mixing bowl, whisk together eggs, milk, sugar, and vanilla extract until well combined.
• STEP 5.Pour the custard mixture into the caramel-coated ramekins.
• STEP 6.Place the ramekins in the water bath and bake in the preheated oven for about 45 minutes.
• STEP 7.Remove the ramekins from the water bath and let them cool to room temperature.
• STEP 8.Refrigerate the caramel custard for at least 2 hours or overnight before serving.
• STEP 9.To serve, run a knife around the edges of the ramekins and invert them onto serving plates.
• STEP 10.The caramel custard can be enjoyed as is or garnished with fresh fruits or whipped cream.

Cooking Tips

• Make sure to melt the sugar for the caramel slowly and evenly to avoid burning.
• When pouring the caramel into the ramekins, be careful as it will be hot and can cause burns.
• To prevent the custard from curdling, avoid overmixing the ingredients.
• For a smoother texture, strain the custard mixture before pouring it into the ramekins.
• Allowing the caramel custard to chill in the refrigerator for a longer time will enhance the flavors.

Storage and Serving

• Caramel custard can be stored in the refrigerator for up to 3 days.
• Serve the caramel custard chilled for the best taste and texture.
• Garnish with fresh fruits, such as berries or sliced bananas, for an extra touch of freshness.
• You can also serve the caramel custard with a dollop of whipped cream or a sprinkle of cinnamon.