Caprese Salad Recipe

Recipe By The Spruce Eats

Caprese is the name for a simple italian salad made of sliced tomatoes, sliced mozzarella cheese, and fresh basil leaves. The colors are meant to represent the red, white, and green of the italian flag. The salad is typically served with olive oil and some kind of vinegar. We created a delicious balsamic vinegar glaze that is a little sweet and of course tangy. The flavors combine perfectly with the sweet tomatoes and creamy mozzarella cheese. Caprese salad is traditionally a very unfussy salad, so all of the ingredients need to be the highest quality to make the flavors shine. Make sure to use tomatoes that are in season and are juicy, ripe, and flavorful. We love using heirloom tomatoes since they are so beautifully imperfect and almost always have amazing flavor. But you can substitute any of your favorite tomatoes or whatever looks good at the store.

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10minstotal
10minsPrep
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ingredients serves

Ingredients For Caprese Salad Recipe

Nutrition
value
350
calories per serving
26 g Fat12 g Protein15 g Carbs2 g FiberOther

Current Totals

  • 26 g Fat
  • 12 g Protein
  • 15 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    15 g
  • Protein
    12 g
  • Fiber
    2 g

Fats

  • Fat
    26 g

Vitamins & Minerals

  • Calcium
    288 mg
  • Iron
    1 mg
  • Vitamin A
    1012 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    78 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    31 mg
  • Vitamin E
    3 mg
  • Copper
    0 mcg
  • Magnesium
    33 mg
  • Manganese
    0 mg
  • Phosphorus
    215 mg
  • Selenium
    14 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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