Caprese Prosciutto Farro Salad Recipe

Ingredients For Caprese Prosciutto Farro Salad Recipe

• 2 cup dry farro or quinoa
• 0.33000000000000007 cup extra virgin olive oil
• 2 tablespoon balsamic vinegar
• 1 zest and juice of lemon
• 2 teaspoon honey
• 2 tablespoon fresh thyme leaves
• 1 pinch crushed red pepper flakes
• kosher salt and black pepper
• 1 cup fresh basil leaves, roughly chopped
• 2 cup cherry tomatoes, halved if large
• 8 ounce fresh bocconcini or torn mozzarella
• 3 ounce prosciutto
• mixed herbs, for topping