Capellini Caprese Recipe

Cooking Directions

• STEP 1.Cook the capellini according to package instructions until al dente. Drain and set aside.
• STEP 2.In a large bowl, combine the tomatoes, mozzarella cheese, and basil. Drizzle with olive oil and season with salt and pepper.
• STEP 3.Add the cooked capellini to the bowl and toss to combine. Serve immediately.

Cooking Tips

• Use ripe and flavorful tomatoes for the best results.
• You can add a squeeze of lemon juice or a splash of balsamic vinegar for extra flavor.
• Garnish with additional fresh basil leaves before serving.

Storage and Serving

• Capellini Caprese is best served fresh and immediately after preparation.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, gently warm the pasta in a skillet with a drizzle of olive oil.