Cape Malay Chicken Curry Recipe

Recipe By Slurrp

Cape Malay Chicken Curry is a fragrant and spicy curry dish with influences from the Cape Malay community in South Africa. This curry is made with tender chicken pieces cooked in a flavorful blend of spices, coconut milk, and tomatoes. The combination of aromatic spices like cumin, coriander, and turmeric creates a rich and complex flavor profile. Serve this Cape Malay Chicken Curry with rice or naan bread for a satisfying and delicious meal.

4.2
26 Rating - Rate
Non Vegdiet
1hr 20minstotal
20minsPrep
1hr Cook

ingredients serves

Ingredients For Cape Malay Chicken Curry Recipe

Directions : Cape Malay Chicken Curry Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
630
calories per serving
45 g Fat40 g Protein16 g Carbs7 g FiberOther

Current Totals

  • 45 g Fat
  • 40 g Protein
  • 16 g Carbs
  • 7 g Fiber

MacroNutrients

  • Carbs
    16 g
  • Protein
    40 g
  • Fiber
    7 g

Fats

  • Fat
    45 g

Vitamins & Minerals

  • Calcium
    149 mg
  • Iron
    5 mg
  • Vitamin A
    345 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    12 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    55 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    19 mg
  • Vitamin E
    7 mg
  • Copper
    1 mcg
  • Magnesium
    153 mg
  • Manganese
    4 mg
  • Phosphorus
    487 mg
  • Selenium
    37 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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