Cantonese-Style Crispy Fish Recipe

Ingredients For Cantonese-Style Crispy Fish Recipe

• 5 piece Cm ginger, peeled, cut into matchsticks
• 1 Long red chilli, thinly sliced diagonally
• 1 Garlic clove, thinly sliced
• 2 tablespoon Chinese rice wine or dry sherry
• 2 tablespoon Soy sauce
• 1 teaspoon Sesame oil
• 0.25 teaspoon Caster sugar
• 1 tablespoon Peanut oil
• 4 White fish fillets
• Steamed asian greens, to serve
• 4 Spring onions, cut into matchsticks
• 1 cup Coriander leaves