Cantina Pinto Beans Recipe

Ingredients For Cantina Pinto Beans Recipe

• 2 cup Dried pinto beans
• 2 can Reduced Sodium Chicken Broth
• 2 Celery ribs, diced
• 0.25 cup Diced Onion
• 0.25 cup Diced Green Pepper
• 1 Garlic clove, minced
• 2 Bay leaves
• 1 teaspoon Ground Cumin
• 0.5 teaspoon Rubbed Sage
• 0.25 teaspoon Crushed Red Pepper Flakes
• 2 can Mexican diced tomatoes, undrained
• 0.5 teaspoon Salt
• Chopped Fresh Cilantro